Oatmeal Wheat Pancake Mix

MAKES 10 CUPS OF DRY MIX

5 CUPS WHOLE WHEAT
3 1/2 CUPS ROLLED QUICK OATS
3 T. SUGAR
3 T. BAKING POWDER
1 T. SALT
1 T. BAKING SODA
1 CUP VEGETABLE OIL

MIX DRY INGREDIENTS, THEN ADD THE OIL AND MIX.
IT SHOULD BE SLIGHTLY CLUMPY.
STORE IN ZIPLOCK OR CONTAINER ON COUNTER, FOR UP TO A WEEK
(OR IN THE FRIDGE FOR A LONGER SHELF LIFE)

WHEN YOU'RE READY TO MAKE PANCAKES:

2 CUPS MIX
2 CUPS BUTTERMILK
2 EGGS

MIX TOGETHER AND COOK ON A GRIDDLE OR PAN.

I MADE THEM TODAY WITH PEACHES OFF MY TREE AND BUTTERMILK SYRUP.

MY SISTER-IN-LAW, BRITTNY, ALWAYS MAKES THESE AND I LOVE THEM. FROM MYKINTCHENCAFE.BLOGSPOT.COM

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